Customer Rating : 
List Price : $62.00 Price : $60.12
List Price : $62.00 Price : $60.12
Product Description
Homichef Cookware is constructed of heavy-duty 18/10 stainless steel, a 0.5 inch aluminum clad bottom with sides layered in stainless steel. The cool-to-touch hollow handles are attached with sturdy reinforced rivets. This cookware line is suitable for high heat cooking units and is dishwasher safe. This saute pan measures 11 inches in diameter and has a 7.9 quart/7.5 liter capacity.
- Brushed Exterior Finish
- Mirror Finish Interior
- Induction Ready
- NSF Approved
- Lid Sold Separately
Homichef 11 Inch Stainless Brazier Pan with Handles Reviews
Homichef 11 Inch Stainless Brazier Pan with Handles Reviews
| 2 of 2 people found the following review helpful:  Huge-normous pot, Amazon Verified Purchase This review is from: Homichef 17.75 Inch Stainless Brazier Pan with Handles (Kitchen) Made in China. The pot arrived in the cheapest packaging possible, and it had a dent in the bottom corner likely received during shipping. Despite this, I would give it a higher rating if the handles were attached with rivets, as one would expect of professional cookware. Instead, the handles are each mounted behind a piece of sheet metal that is spot-welded to the pot. I am skeptical that the handles will survive much abuse over the years. So far they seem secure enough, though. The bottom of the pot is thick, perhaps 1/2 inch as advertised, and seems to do a great job of spreading out the heat. I use the pot on an outside propane burner - what else is big enough and puts out enough heat? - and I've not had anything burn due to hot spots. The pot made a lot of pinging and clicking sounds when I first exposed it to the full propane flame. I expect this is normal for stainless steel, or for pots with layered bottoms, but I'm used to a cast iron pot that does not make... Read more  The Mother of All Pots (at least in our house), Amazon Verified Purchase This review is from: Homichef 15.75 Inch Stainless Brazier Pan with Handles (Kitchen) Tired of replacing scratched non-sticks, found a video on proper stianless use, I Wanted a wider pan to braze more meat at one time. & hold more stew or sauce. always found the smaller pans were too small & I had to dump the food into taller narrow pots,where even though I was careful, stirring would mush up the potatoes,etc in the stew I feel the wider pan can reduce faster, & the contents can be stirred easier, esp. if you like to keep a clearer sause. The bottom is thick, & my ego doesn't need the outside mirror finish. This quality pot will probably end up being passed on to my grandkids. When I overheated the pan, the 6" sides kept the splatter in. (with the lid on,the contents simmer perfectly, on low) Cleaning takes a bit. - it hardly fits into the sink for cleaning. It does sit nicely on the middle of the double sink. & I might not have to carry it downstairs, once the non-sticks are gone. Can't wait to make chili & baked beans in it! & I liked it so much, I ordered the... Read more |
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